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Seduced By The Promise Of Food Labels

Have you ever been to the supermarket and chosen foods based on nutrition labels?  Have you ever assumed a fat-laden, high-calorie coffee drink must be healthier because a barista claims the milk does not contain something science-sounding like rBST?

Labels were once used to inform. The government mandated accuracy beginning in 1938 to make sure people were getting what they thought they were buying. A decade ago a food maker was penalized for selling cheese that was fake cheese but today a vegan company wants to sell mayonnaise that isn't mayonnaise,...


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Published By: Science 2.0 - Thursday, 14 January, 2016

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